If you're wondering about the type of meat we use for our beef jerky, we source from the renowned Blanc Bleu Belge breed. But why choose Blanc Bleu over other breeds?
Blanc Bleu Belge breed's primary characteristics
Blanc Bleu Belge cattle are famous for their distinctive appearance, easily recognizable by their unique "double-muscling" trait. This muscular physique is paired with a characteristic white or blue-gray coat, sometimes featuring black spots. They are a large breed, with adult bulls typically weighing between 1100-1300 kg, while cows generally weigh around 800-900 kg.
Our commitment to quality goes hand-in-hand with our dedication to supporting local farmers. In Belgium, the majority of farmers focus on breeding Blanc Bleu Belge cattle, a testament to the breed's exceptional qualities and cultural significance. By partnering with these local farmers, we ensure sustainable practices, support regional agriculture, and maintain the highest standards in beef production. This collaboration with "EN DIRECT DE MON ELEVAGE" not only strengthens the farming community but also guarantees that every cut of Blanc Bleu Belge beef reflects the care and expertise of those who raise it.
Meat Quality
Blanc Bleu Belge beef is renowned for its exceptional leanness, offering a low-fat, high-protein meat option that is both tender and flavorful. The breed's distinctive muscle structure, with its fine fibers and dense composition, ensures natural tenderness while delivering a rich, savory taste. These characteristics make Blanc Bleu Belge beef an outstanding choice for crafting premium beef jerky, prized for its ability to deliver a satisfying yet health-conscious snack.
The unique qualities of Blanc Bleu Belge meat are particularly advantageous for jerky production. Its dense, lean muscle minimizes excess fat, allowing for even drying and yielding a product with a desirable chewy texture. Unlike higher-fat cuts, this meat avoids greasiness, producing a jerky that is both clean-tasting and nutritionally balanced. The result is a nutrient-dense, protein-packed snack that caters to those seeking a wholesome, convenient source of energy and flavor.
Red meat, including that from Blanc Bleu Belge cattle, is a rich source of essential nutrients. It provides high-quality protein, critical for muscle repair and maintenance, as well as iron in a highly bioavailable form, which supports oxygen transport and prevents anemia. Additionally, it contains significant amounts of zinc, crucial for immune function, and B vitamins, particularly B12, which is vital for energy production and nervous system health. Blanc Bleu Belge beef, with its naturally lean profile, combines these benefits with a reduced fat content, making it a standout choice for health-conscious consumers.